Tuesday, November 20, 2012

To All a Good Night: Minimizing Risk at Office Holiday Parties

Post by Kristian Cross
With the holiday season approaching, many companies may be planning holiday parties to show appreciation to their employees and staff. Because alcohol may be served, exposure to lawsuits arising out of workers’ compensation law, employment law, and negligence is heightened.

Injuries arising out of and in the course and scope of employment are covered by the South Carolina Workers' Compensation Act, but what about injuries occurring at an office party? In Leopard v. Blackman-Uhler, 318 S.C. 369, 458 S.E.2d 41 (1995), the South Carolina Supreme Court adopted a three part system to determine when a recreational or social activity is within the course of employment. Such an activity will fall within the course and scope of employment when:

(1) They occur on premises during a lunch or recreation period as a regular incident of the employment; or

(2) The employer, by expressly or impliedly requiring participation, or by making the activity part of the services of an employee, brings the activity within the orbit of the employment; or,

(3) The employer derives substantial direct benefit from the activity beyond the intangible value of improvement in employee health and morale that is common to all kinds of recreation and social life.
To avoid liability, you don’t have to eliminate the office holiday party altogether. Instead, here are ten tips to help limit your exposure during your company party:

(1) Make the holiday party voluntary and avoid discussing work matters. If formal invitations are sent to employees, specify that attendance is not required.

(2) If you have an office policy on employee standards of conduct and rules, remind employees the policy applies during the holiday party.

(3) If the event is on-site and during business hours, do not serve alcohol.

(4) Try moving the party off-site to a restaurant or other location and use professional bartenders to serve drinks.

(5) Make sure the bartenders have been trained to request proof of age from anyone who looks too young to drink; to not over-pour drinks; and to not serve alcohol to anyone who is visibly intoxicated.

(6) Do not encourage over-drinking, such as taking shots or playing beer pong.

(7) Have a variety of non-alcoholic beverages available as an alternative to alcoholic beverages.

(8) Limit the length of the party and discourage "after parties."

(9) Stop serving alcohol at least one hour before the party is scheduled to end.

(10) Do not hang mistletoe.
  If you have any questions on how to limit your company’s exposure to liability for employees or third-parties while planning your office holiday party, give us a call.

Happy Holidays!


This post can also be found on the South Carolina Workers' Compensation Law Blog

Friday, November 9, 2012

Hospitality Advocacy in South Carolina Takes on New Identity & Leader

Post by Practice Group Chair
Christian Stegmaier
Hospitality advocacy in South Carolina has taken on a new face with former Director of S.C. Parks, Recreation and Tourism John Durst now at the helm. The organization has also re-branded itself as the South Carolina Restaurant and Lodging Association, harkening back to the great foundations laid by the late Tom Sponseller in helping merge the S.C. Hotel & Motel Association with the S.C. Restaurant Association. Tom was not only a tireless advocate, but a true friend to many, and we honor his memory even in the midst of this new chapter for the South Carolina hospitality industry.

In the wake of convicted staff accountant Rachel Duncan's embezzlement plot and Sponseller's tragic suicide, the reformed S.C. Restaurant and Lodging Association has taken several precautions to prevent any fiscal discrepancies within the organization:
  • tasking an outside accounting firm with compiling quarterly reports for the board
  • developing a finance committee within the board to review these reports as well as an audit committee to conduct annual reviews
  • ramping up security and documentation for all accounting and banking processes handled internally
We look forward to the next phase of this organization, and its benefit to the hopsitality industries we work to protect.

You can read more about the new South Carolina Restaurant and Lodging Association in the State Newspaper.